Goose Breast with Persimmon Baked in Honey Whiskey and Boiled Potatoes in...
Ingredients (2 servings): 500 g purple potatoes 1 whole goose breast (it may be also duck breast) 2 persimmons 50 g butter salt and pepper to taste 50-100 ml honey flavoured whiskey Preparation...
View ArticleGoose with Smoked Pears – Recipe Inspired from Ukraine
I have been recently in Ukraine in Zakarpattia – aka Subcarpathia, very nice place, very friendly people, very good food and vodka. While I was visiting the city and browsing through the farmers market...
View ArticleRoasted Hogget with Lemon and Olives Recipe
Hogget is a lamb between 1 and 2 years. Therefore it has a very subtle taste in-between lamb and mutton, if you like it more rare (and I cooked it more so) leave it roast less, if the liking si more...
View ArticlePork Shoulder with Cherry Sauce and Bavarian Semmelknödeln (Dumplings) Recipe
Ingredients (3-4 servings): about 1 kg of pork shouulder salt and pepper to taste a few sage leaves a cup of red wine For the Semmelknödeln (dumplings) 4 stale bread rolls salt and pepper to taste 250...
View ArticleVeal Cutlet with Sour Cherry Sauce and Roasted Chips
Ingredients (4 persons): 1 kg veal (leg) cutlet 2 tablespoons butter salt and pepper to taste approx. 700 kg (new) potatoes 2-3 tablespoons olive oil a hanfull of basil leaves 750 – 1000 g fresh sour...
View ArticleChicken with Ginger and Quince Recipe
Ingredients (2 persons) 1 large chicken breast, 1 large quince 1 medium onion sliced Juice of 1 lemon and honey 2-3 tablespoons freshly grated ginger ½ teaspoon ground cinnamon about 50 g butter salt...
View ArticleSweet Chicken Wings with Rose Hip Gravy Recipe
Ingredients (4 persons) : 1 kg chicken wings 200 ml white whine 2-3 tablespoons soy sauce 2 tablespoons honey 2 tables spoons lemon juice 2 tablespoons olive oil salt and pepper to taste For the gravy...
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