Ingredients (4 persons): 1 kg veal (leg) cutlet 2 tablespoons butter salt and pepper to taste approx. 700 kg (new) potatoes 2-3 tablespoons olive oil a hanfull of basil leaves 750 – 1000 g fresh sour cherries 1-2 tablespoons honey 1 tablespoon cornstarch half of a lime’s juice 50 g alcohol, I had some Lithuanian [...]
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