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Sweet Chicken Wings with Rose Hip Gravy Recipe

Ingredients (4 persons) : 1 kg chicken wings 200 ml white whine 2-3 tablespoons soy sauce 2 tablespoons honey 2 tables spoons lemon juice 2  tablespoons olive oil salt and pepper to taste For the gravy...

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Chicken with Ginger and Quince Recipe

Ingredients (2 persons) 1 large chicken breast, 1 large quince 1 medium onion sliced Juice of 1 lemon and honey 2-3 tablespoons freshly grated ginger ½ teaspoon ground cinnamon about 50 g butter salt...

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Roasted Duck with Guinness and Brown Gravy Recipe

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4th of July Recipe: Jerk Chicken Wings with Corn on the Cob and Blueberry Sauce

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Veal Cutlet with Sour Cherry Sauce and Roasted Chips

Ingredients (4 persons): 1 kg veal (leg) cutlet 2 tablespoons butter salt and pepper to taste approx. 700 kg (new) potatoes 2-3 tablespoons olive oil a hanfull of basil leaves 750 – 1000 g fresh sour...

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Pork Shoulder with Cherry Sauce and Bavarian Semmelknödeln (Dumplings) Recipe

Ingredients (3-4 servings): about 1 kg of pork shouulder salt and pepper to taste a few sage leaves a cup of red wine For the Semmelknödeln (dumplings) 4 stale bread rolls salt and pepper to taste 250...

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Roasted Hogget with Lemon and Olives Recipe

Hogget is a lamb between 1 and 2 years. Therefore it has a very subtle taste in-between lamb and mutton, if you like it more rare (and I cooked it more so) leave it roast less, if the liking si more...

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Goose with Smoked Pears – Recipe Inspired from Ukraine

I have been recently in Ukraine in Zakarpattia – aka Subcarpathia, very nice place, very friendly people, very good food and vodka. While I was visiting the city and browsing through the farmers market...

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Goose Breast with Persimmon Baked in Honey Whiskey and Boiled Potatoes in...

Ingredients (2 servings): 500 g purple potatoes 1 whole goose breast (it may be also duck breast)  2 persimmons 50 g butter salt and pepper to taste 50-100 ml honey flavoured whiskey Preparation...

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