Ingredients (3-4 servings): about 1 kg of pork shouulder salt and pepper to taste a few sage leaves a cup of red wine For the Semmelknödeln (dumplings) 4 stale bread rolls salt and pepper to taste 250 ml milk 2 tablespoons flour 1 onion 4 tablespoons butter 200 ml cream 3 tablespoons chopped fresh parsley 2 [...]
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